RUM SOUR

Ingredients:

- 2 oz Dark Rum

- 1/2 oz Simple Syrup

- 3/4 oz Fresh Lemon Juice
- 2 tbsp Aquafaba or 1 egg white

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Garnish:

- Luxardo Cherries

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How to make:

Fill your shaker with all ingredients and dry shake for 30 seconds. Add ice to the shaker and shake for an additional 15 seconds. Strain into a coupe or rocks glass. Garnish with Luxardo cherries.