LA LOUISIANE

Ingredients:

- 2 oz Bourbon or Rye

- 3/4 oz Sweet Vermouth 

- 1/2 oz Benedictine

- Half a bar spoon of Absinthe

- 2 Dashes Peychauds Bitters

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Garnish:

- Luxardo Cherry

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How to make:

Add Bourbon, Sweet Vermouth, Benedictine, Absinthe and Bitters into a cocktail mixing glass with ice. Stir for 30 seconds to chill your cocktail. Grab a chilled coupe glass and strain in your cocktail. Garnish with a single Luxardo cherry.​