JUNGLE BIRD

Ingredients:

- 1.5 oz Dark Rum

- 3/4 oz Campari

- 1.5 oz Fresh Pineapple Juice

- 1/2 oz Fresh Lime Juice

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Garnish:

- Pineapple Slice and Luxardo Cherry

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How to make:

Add ingredients into a shaker filled with ice and shake for 15 seconds. Strain into a tiki glass of choice. Garnish with a slice of pineapple and Luxardo cherry.​​