BOULEVARDIER

Ingredients:

- 1.5 oz Bourbon

- 1 oz Campari

- 1 oz Sweet Vermouth

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Garnish:

- Luxardo Cherry and Lemon Peel

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How to make:

Stir Bourbon, Campari and sweet vermouth together in a mixing glass with ice. Strain into either a rocks glass with ice or straight up in a coupe or nick and nora glass.​ Garnish with Luxardo cherry and lemon peel.