CRAN-MAPLE BOURBON

Ingredients:

- 2 oz Bourbon

- 2 oz Cranberry Juice

- 3/4 oz Fresh Lemon Juice

- 1/4 oz Pure Maple Syrup

- Dash of Bitters (optional)

- Ginger Ale

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Garnish:

- Sugared Cranberries and Fresh Rosemary

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How to make:

In a shaker with ice, add bourbon, cranberry juice, fresh lemon juice, maple syrup and bitters. Shake for 10 seconds and strain into a rocks glass with ice. Top your cocktail off with ginger ale.​ Garnish with a few sugared cranberries and fresh rosemary.