HOLIDAY CITRUS PUNCH

Ingredients:

- 2 oz Vodka

- 1 oz Cranberry Juice

- 1/2 oz Cointreau

- 1/4 oz Fresh Lemon Juice

- San Pellegrino Blood Orange

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Garnish:

- Cranberries, Lemon and Orange Slices

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How to make:

Combine vodka, cranberry, lemon, and cointreau into a shaker with ice. Shake for 15 seconds and strain into a wine glass. Top the glass with San Pellegrino blood orange sparkling water. Garnish with cranberries, lemon and orange slices.​​