AVIATION

Ingredients:

- 2 oz Dry Gin

- 3/4 oz Creme de Violette 

- 1/2 oz Fresh Lemon Juice

- 1/4 oz Maraschino Liqueur

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Garnish:

- Luxardo Cherry

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How to make:

Add Gin, creme de violette, fresh lemon juice and maraschino liqueur into a shaker with ice. Shake for 15 seconds. Fine strain into your coupe or Nick and Nora glass. Garnish with a single Luxardo cherry.​