AFTERNOON RUBY

Ingredients:

- 1.5 oz Gin

- 1/4 oz Campari

- 1/2 oz Fresh Lemon Juice

- 1/2 oz Cointreau

- Dash of Orange Bitters

- Lillet Blanc

​

Garnish:

- Lemon Peel

​

How to make:

Add ingredients into a shaker with ice and shake for 15 seconds. Fine strain into a coupe glass. Top it off with Lillet blanc. Garnish with lemon peel.​​