DIABLO CARAJILLO

Ingredients:

- 2 oz Fresh Espresso (room temp)

- 1 oz Tequila Blanco

- 1/2 oz Licor 43

- Pinch of Cardamom

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Garnish:

- Ground Cinnamon

- Star Anise

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How to make:

In a shaker with ice, add fresh espresso, tequila, Licor 43 and cardamom. Shake for 15 seconds and strain into a cocktail glass. Garnish with ground cinnamon and a star anise.