APEROL COCONUT MOJITO

Ingredients:

- 1.5 oz Light Rum

- 3/4 oz Aperol

- 3/4 oz Fresh Lime Juice

- 1/2 oz Simple Syrup

- Barspoon of Coconut Liqueur

- 6-8 Mint Leaves​

- Club Soda​

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Garnish:

- Fresh Mint, Orange and Lime Wheel

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How to make:

Muddle Rum, Aperol, lime, simple syrup, coconut liqueur and mint leave into a chilled highball glass. Fill your glass with ice and top with club soda. Gently stir your cocktail while scooping the mint leaves up.​ Garnish with fresh mint, orange and lime wheel.