CRAN-ORANGE SOUR

Ingredients:

- 1.5 oz Whiskey

- 2 oz Cranberry Juice

- 3/4 oz Orange Juice

- 1/4 oz Lemon Juice

- 1 Bar Spoon of Simple Syrup

- 1 Egg White or 2 Tbsp Aquafaba

- Sprinkle of Cinnamon

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Garnish:

- Cranberries and Orange Peel

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How to make:

Pour whiskey, cranberry juice, orange juice, lemon juice, simple syrup, egg white or aquafaba into a shaker. Dry shake for 30 seconds to create a thick foam. Add ice and shake for 15 seconds. Strain into a rocks or goblet glass. Sprinkle cinnamon onto of foam. Garnish with cranberries and orange peel.​​