BOURBON HIGHBALL

Ingredients:

- 2 oz Bourbon

- 3/4 oz Simple Syrup

- 1 oz Fresh Lemon Juice

- 1/4 oz Cointreau

- 4 - 5 Mint leaves

- Club soda

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Garnish:

- Luxardo Cherry and Lemon Peel

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How to make:

Muddle all ingredients in a shaker to release the mint oils and essences. Fill the shaker with ice and shake for 15 seconds. Strain into a highball glass with ice. 

Top off with club soda. Garnish with lemon peel and Luxardo cherry.​