FRENCH 75

Ingredients:

- 1.5 oz Cognac or Gin

- 1/2 oz Simple Syrup

- 1/2 oz Fresh Lemon Juice

- Champagne or Prosecco

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Garnish:

- Lemon Peel

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How to make:

Add first three ingredients in a shaker with ice and shake for 15 seconds. Strain into a flute and top it off with Champagne or Prosecco. Garnish with a lemon peel.​​